Grilled Pork With Red Peppers

Service for 4

Ingredients:     
Pork Loin Chops, about 1 inch thick 4 each    
Marinate      
Olive Oil  2 oz.    
Lemon Juice , fresh 1 oz.    
Orange Juice, fresh  2 oz.    
Seasoned Rice Vinegar 2 oz.    
Lime Juice, fresh    1 oz    
Garlic, minced   ½ tsp.    
Ginger, minced  ½ tsp    
Green Onion, minced  2 each    
Zest of the fruits  2 tsp.    
Red Bell Peppers, cleaned and Julienne 2 each    
Chicken Stock or Beef Stock  1 cup  

Directions:

• Place the pork in a glass or stainless steel pan, season with salt and black pepper
• In a small mixing bowl combined the ingredients for the Marinate, pour over the pork, wrap and place in cooler for 24 hours, turn once during the marinating.

To Cook, the meat

• Preheat grill to medium heat
• Remove the pork from marinate and blot dry, discard the remaining marinate
• Spray the chops with a touch of spray oil and cook to desire degree of doneness

To Cook, the pepper

• Sauté the peppers in a small about of olive or grape seed oil, season with salt and pepper.
• When peppers are just tender add the stock and allow to simmer until the stock as almost evaporated, adjust seasoning

To Serve

• Make a “nest” with a serving of the cooked pepper, place the chop on top.