Restaurant Entrepreneurship - Certificate of Proficiency
Area of Study: Hospitality Management
Degree/Certificate: Certificate of Proficiency
Academic School: Business, Legal Professions and Hospitality
This program is designed to prepare students that wish to own and operate their own restaurant or food service business. Business, financial, and marketing plans and a professional menu will be created. Also included in the program are courses in accounting, human resources, sanitation, and basic culinary competencies.
This certificate will be automatically awarded when the certificate requirements are completed. If you do not want to receive the certificate, please notify the Office of the Registrar at RegistrarOffice@tri-c.edu.
Admission Requirements
- ENG-0995 Applied College Literacies, or appropriate score on English Placement Test;
- Eligibility for Math 1240 or appropriate Math placement score; or departmental approval: industry-related experience.