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Hospitality Management - Culinary Arts
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Hospitality Management & Culinary Arts at Tri-C 

Area of Study:
 Hospitality Management (Culinary Arts)  
Degree/Certificate: Associate of Applied Business Degree in Hospitality Management with a concentration in Culinary Arts  

 

The Hospitality Management (Culinary Arts) provides all the basics for the beginner and all of the advanced management skills for those who have worked in the culinary field at line-level positions. Practical industry related experiences are included. The culinary arts curriculum follows the guidelines of the American Culinary Federation. 

The Culinary Arts program has three major components:

1.     Culinary concentration/hands-on food preparation: Emphasizes hands-on food preparation, including techniques in garde-manger, baking and contemporary and classical cuisine

2.     Kitchen management and supervision: Emphasizes menu planning, purchasing, cost control, human resource training and supervision

3.     Academic: Prepares the student for critical thinking, decision making, customer service, communication skills and cultural awareness

 


How to reach us

 
216-987-4081 
hospitality@tri-c.edu 

Hospitality Management Center
180 Euclid Avenue 
Cleveland,  OH  44114-3196

Culinary Arts Program Videos

Matt Fish, Melt Bar & Grill
on the
Hospitality Management Program


Certified Master Chef, Fritz Sonnenschmidt
giving a hands-on demonstration on cured meats and sausages


Students participate in the 2012 Cleveland Culinary Challenge

Available scholarship opportunities:

The Hector Boiardi Scholarship

The Hospitality Management Endowment Scholarship

The Convention and Visitors Bureau of Greater Cleveland Scholarship

For more information on Scholarhips & Grants

Program Information Sheet
Program Information Sheet
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Accreditations 
Hospitality Management 
The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and the American Culinary Federation (ACF).
Program Outcomes 
 
This program is designed to prepare students to demonstrate the following program outcomes:  Hospitality Management (Culinary Art) Degree Outcomes
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