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Certificate - Professional Culinarian/Cook 



Area of Study:
Hospitality Management  
Degree/Certificate: Certificate of Proficiency  

 

This program provides all the skills and practice needed to start a career as a professional cook. Students complete a field experience that provides the work experience needed to advance and for certification.

This program is designed to prepare students to demonstrate the following program outcomes:  Professional Culinarian/Cook Certificate of Proficiency Outcomes
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at, www.tri-c.edu/gainfulemployment

How to reach us

216-987-4081 
hospitality@tri-c.edu  

Hospitality Management Center
180 Euclid Avenue 
Cleveland,  OH  44114-3196



Available scholarship opportunities:

The Hector Boiardi Scholarship

The Hospitality Management Endowment Scholarship

The Convention and Visitors Bureau of Greater Cleveland Scholarship

For more information on Scholarhips & Grants

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800-954-8742
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216-987-3075
Corporate College
866-806-2677

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