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Welcome to the Hospitality Management Program 

   
Overview video on the Hospitality Management Program
 






Check out the Tri-C Top Chef Mixer.
 
Matt Fish, Melt Bar & Grill
on the
Hospitality Management Program
   
Certified Master Chef, Fritz Sonnenschmidt giving a demonstration on cured meats and sausages

From cooking classes to lodging and tourism management, the accredited Hospitality Management Degree and Certificates at Tri-C will provide experience and techniques needed to qualify for hospitality job opportunities. The program features experienced faculty, rich curriculum, and connections to the Cleveland area hospitality industry.

Graduates have found jobs as: 
  • Caterers
  • Sous Chef
  • Prep Cook
  • Line Cook
  • Supervisor
  • Personal Chef
  • Food Sales
  • Kitchen Manager
  • General Manager
  • Assistant Manager
  • Baking/Pastry Cook
  • Chef/Owner/Operator
  • Dining Room Manager
   Students & Graduates have worked at: 
  • Lola
  • AVI
  • Aramark
  • Hyatt Hotels
  • Marriott Hotels
  • Crown Plaza Hotel
  • The Greenhouse Tavern
  • Levy Restaurant Group
  • McDonalds Restaurants
  • Canterbury Country Club
  • Oakmont Country Club
  • Healthcare Facilities
  • Sysco Food Service

Featuring The Culinary Arts Program
With the culinary concentration, cooking classes will provide hands-on learning opportunities in food preparation including baking, contemporary and classical cuisine.  Kitchen management and academic skills prepare the students to experience the practical industry related job roles. Learn more about the Culinary Arts degree.

Accreditation

  • Accreditation Commission for Programs in Hospitality Administration (ACPHA)
  • The American Culinary Association Education Foundation (ACFEF).

Industry Advisory Board
Representation from the lodging, food service, and tourism industries - works regularly with the faculty, staff, and students of the program to review and update curriculum keeping it current, flexible, and related to the needs of the hospitality industries.

Available scholarship opportunities:
The Hector Boiardi Scholarship
The Hospitality Management Endowment Scholarship
The Convention and Visitors Bureau of Greater Cleveland Scholarship
For more information on Scholarhips & Grants

How to reach us

216-987-4081 
hospitality@tri-c.edu 

Hospitality Management Center
180 Euclid Avenue 
Cleveland,  OH  44114-3196

Culinary Class Workshops
Interested in taking a single culinary class?
See a list of the Culinary Class Workshops




Tri-C's Student Staffed Dining Experience featured in the Plain Dealer.
Program Information Sheet
Program Information Sheet
Looking for more information about this program? Download a detailed, printable information guide
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Accreditations & Partnerships 
Accreditations & Partnerships 
This program is accredited by both the Commission on Accreditation of Hospitality Management Programs and the Accrediting Commission of the American Culinary Federation, insuring an industry-approved quality curriculum.
Program Outcome 
Program Outcome 
Upon graduation, you will enter the workforce with the following skills:  Hospitality Management - Culinary Art Degree Outcomes
Contact Us Tri-C
800-954-8742
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216-987-3075
Corporate College
866-806-2677

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Did You Know? Tri-C has programs and
certificates for every interest.

Tri-C offers high quality
instruction at a low cost.

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over 15 locations.

Cuyahoga Community College was named 1 of 21 Achieving the Dream Leader Colleges in 2010.
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