Tri-C's Community Education Culinary program offers courses for all types of chefs, from beginners learning basic skills to pros learning new techniques.
You don't need to have professional culinary training to chop and slice like the professionals!
Become the master of the knife with a simple knife skills class that will have you chopping, slicing and cutting like the experts. This class is designed to show you everything you need to know about using knives and will help you improve your work in the kitchen.
Students will work with vegetables and will cut and break down a whole chicken.
Menu: Julienne Vegetable Bundles, Herb Roasted Chicken.
Knife Skills: Edible Creations - Fruit and Vegetable Carving
|Eastern Campus: CRN 18795, Friday, May 24, 2013, 6:00-8:30 pm
Come along and learn the art of fruit and vegetable carving that can be part
of your everyday life at home. This course is designed for individuals who
have little or no experience and want to learn more about garde manger.
Topics covered include preparation, carving styles and display techniques.
Eastern Campus, CRN 18799, Friday, May 31, 2013, 6:00-8:30 pm
LOVE TO BARBEQUE but you just can't master it?
Great Father’s Day gift for Father and Son!
Master your BBQ skills and be the envy of all your neighbors as Chef Brandt Evans, Owner Chef of Pura Vida on Public Square, shares his special BBQ techniques in this hands-on class.
Learn to grill mouth watering, tender dishes such as seafood, poultry, meat, veggies and more...
Enoy the tastings of a barbeque feast, prepared by Chef Evans and create your own BBQ sauce for your own take home ribs!
Saturday, June 22, 2013, 10:00-12:00 pm at the Hospitality Management Center at Public Square
Call Nancy Farinacci for reservations: 216-987-4087