New kitchens with a sharp edge
In the heart of downtown Cleveland, the new Hospitality Management Center (HMC) adds to the city's diverse and exciting culinary scene and Public Square revitalization.
The facilities provide spectacular culinary capabilities:
Hospitality Management Programs @ Tri-C
- Demonstration studio
- 80 seat demonstration kitchen
- Two full-size kitchens
- Special event/Meeting Rooms
The Tri-C Hospitality Management program is accredited by the American Culinary Federation Educational Foundation (ACFEF) and the Accreditation Commission for Programs in Hospitality Administration (ACPHA). Programs include: Culinary Arts, Lodging & Tourism Management and Restaurant/Food Service Management. Our graduates are in demand. Some career opportunities include executive chefs, food/beverage operations, catering, and food purchasing agents.